Oppie™ Calculator:

Your minibar operation today Your minibar operation with OPPIE™ Change
Revenue per year
Cost of goods sold
(percentage of revenue)
Number of rooms
Annual cost per full time
employee in housekeeping
Refilling cost per year
Purchase price per unit
Yearly financial costs
  Annual net profits
from minibar operation

1: Annual revenue from minibars. 2: Cost of the purchased goods sold in the minibars.3: Number of rooms in your hotel. 4: Labour cost in housekeeping (one person / year). 5: Ordinary minibars require one person per 250 rooms. Oppie™ Minibars require one person per 850 rooms due to compilation of accurate refilling list 6: Your purchase price per unit


* A market study from Radisson SAS Hotel Bergen ( 345 rooms ):

OPPIE minibar (2008) Ordinary minibars (2007)

• Cost of goods sold: 52,1 % reduced to 33,4 % due to the elimination of theft with OPPIE inroom bar.

• Refilling costs: A reduction of 74 % in time & labor costs. Traditional minibars require 11,5 hours on a daily basis.
OPPIE require only 3 hours per day due to compilation of accurate refilling lists.

Monthly revenues
12.750,- 13.000,-
Cost of goods sold
4.259,- 6.773,-
Financial expences
2.849,- 1.078,-
Refilling costs
1.223,- 4.688,-
Monthly net revenues
4.419,- 461,-